Summer is approaching and it is high time the stews and soups were swapped for healthy salads in order to keep our veggies up.

Here’s another guest contribution from Ann Catrin Verloe and this time she is providing us with some cracking go-to salad recipes which often just use ingredients we tend to have stock of in the kitchen.

calypso bean salad

Calypso bean salad

Ingredients:

  • Calypso beans
  • Quinoa
  • Cucumber
  • Cherry tomatoes
  • Peas
  • Sweet corn
  • Feta
  • Black olives.
  • For protein I had a leftover piece of steak

pasta salad

Pasta salad

Ingredients:

  • Cold pasta (from yesterday’s dinner)
  • Mini-mozzarella,
  • Cherry tomatoes
  • Cucumber
  • Yellow bell pepper
  • Black olives
  • Salt/pepper
  • Olive oil

calypso bean salad 2

Calypso bean salad 2

Ingredients:

  • Calypso beans
  • Cherry tomatoes
  • Cucumber
  • Feta
  • Olive oil
  • Leftover steak (from yesterday’s dinner)

shrimp salad

Shrimp salad

Ingredients:

  • Shrimps (marinated in olive oil, mint, pepper)
  • Pasta (from the other evening)
  • Cherry tomatoes
  • Cucumber
  • Red bell pepper
  • Edamame beans

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